Jalebi recipe
Crispy, sticky, sweet, irresistible-that is the one and only Jalebi! If you’ve always wanted to try making your own at home, this is your sign to do it! My mom’s recipe for the best Jalebi needs no fermentation, is ready in under an hour, and stays perfectly crunchy for days! These Instant Jalebis have it all-light crisp dough to soak up sweet cardamom-saffron syrup and that essential lemony tang.
Crispy, sticky, sweet, irresistible-that is the one and only Jalebi! If you’ve always wanted to try making your own at home, this is your sign to do it! My mom’s recipe for the best Jalebi needs no fermentation, is ready in under an hour, and stays perfectly crunchy for days! These Instant Jalebis have it all-light crisp dough to soak up sweet cardamom-saffron syrup and that essential lemony tang.
Want to Save This Recipe?
Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Minstry of Curry
LATEST VIDEOS
The welcoming aroma of jalebi frying is so tied to my memories of home that it can completely transport me. My mom preparing Jalebi on festival days, bustling streets lined with carts churning out fresh hot batches, and my favorite mithai shops with their mounded displays of glossy sweets-it all comes rushing back!!