Jalebi – Crispy. Sweet
Makhana Cashew Burfi (Festive Sweet Made Easy!) Malai Modak with Ricotta • Quick Indian Sweet Puran Poli • Sweet Lentil Flatbreads Quick & Easy Malai Laddu {5 Ingredients} Rava Coconut Laddu Mom’s Pineapple Sheera Recipe • Pineapple Kesari Rose Coconut Karanji Quick & Easy Badam Burfi 2475 shares Crispy, sticky, sweet, irresistible-that is the one and only Jalebi! If you’ve always wanted to try making your own at home, this is your sign to do it! My mom’s recipe for the best Jalebi needs no fermentation, is ready in under an hour, and stays perfectly crunchy for days! These Instant Jalebis have it all-light crisp dough to soak up sweet cardamom-saffron syrup and that essential lemony tang. Jalebis served on a parchment lined platter Want to Save This Recipe? Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! Email * Email Address * Save This! By submitting this form, you consent to receive emails from Minstry of Curry LATEST VIDEOS Homemade Jalebi is easier and more fun than you might think! The welcoming aroma of jalebi frying is so tied to my memories of home that it can completely transport me. My mom preparing Jalebi on festival days, bustling streets lined with carts churning out fresh hot batches, and my favorite mithai shops with their mounded displays of glossy sweets-it all comes rushing back!! Jump to: Mom’s Instant Jalebi Recipe The Perfect Color How to Make Jalebi How to Serve How to store Jalebi How to make Perfect Syrup Recipe Jalebi is one of those iconic Indian sweets that brings instant joy, whether it’s from a street food stall, part of a festive spread, or even paired with breakfast in some regions. Those golden, syrup-soaked spirals are crispy on the outside, perfectly sweet, and always steal the show (and yes, “Jalebi Baby” plays in your head too!). If you love Jalebi, you’ll want to try a few more of our family favorites like Air Fryer Balushahi, comforting Sheera, and soft, melt-in-your-mouth Malai Laddu, they’re just as festive and just as irresistible! close up photo of Jalebis garnished with pistachios Mom’s Instant Jalebi Recipe Baking soda makes Instant Jalebi possible, and they are not missing any authentic flavor or texture. Mom adds besan (gram flour) to maida (all-purpose flour), which can keep Jalebi crunchy for up to 5 days! Yogurt, ghee, and warm water are added to form the simple batter. This recipe is so quick that she would make Jalebi for last-minute guests, not just on festival days. ingredients to make jalebi in individual bowls **The inexpensive condiment bottle allows for the perfect pouring speed and gives the most control over the liquid batter when swirling it into the hot oil. The Perfect Color Everyone has their own opinion on the correct Jalebi color. It can range from a golden sheen to a candy orange-red that looks lit from within. Store-bought Jalebis often have food coloring added to achieve that desired color. I prefer to skip the food coloring, which is not missed if you fry the Jalebis to a light golden color and add saffron to the syrup, which gives these sweets a warm caramel-like sheen. Garnish with rose petals and thinly sliced pistachios-absolute perfection!! Jalebis served on a silver platter How to Make Jalebi